1. Challenges in Designing Export-Standard Mango Drying Rooms
International markets demand that dried mango achieves high sensory uniformity without chemical preservatives. Traditional thermal drying methods often cause caramelization (browning), loss of vitamins, and excessive power consumption. Therefore, designing a specialized mango drying room using Heatpump technology is an essential step to optimize both profit and quality.
Figure 1: Professional soft-dried mango room installed by DeAir
2. Superior Advantages of Daxwell Heatpump Dryers
The Daxwell series is specifically developed for complex drying processes, offering core technical values:
- ✓ Optimal Temperature Range (25°C - 80°C): Allows moisture to evaporate gradually without hardening the surface, maintaining a brilliant yellow color and natural aroma.
- ✓ Precise Humidity Control: Multi-stage drying cycles maintain final moisture below 18%, naturally inhibiting mold without sulfur or preservatives.
- ✓ 70% Energy Savings: The heat recovery principle from condensation significantly reduces operational costs compared to electric resistance dryers.
3. Professional Design and Installation Process at DeAir
1. Convection Airflow
Air ducts are engineered for uniform distribution across all trays, preventing moisture buildup in corners.
2. Food-Grade Materials
High-grade insulation panels combined with SUS304 stainless steel casing ensure HACCP and ISO 9001:2015 compliance.
3. Smart Control Integration: Operators can easily set parameters for primary dehumidification, texture setting, and final curing phases.
4. DeAir - Your Reliable Partner in Agri-Processing
Investing in a Daxwell Heatpump mango drying room is a commitment to quality for international clients. DeAir is proud to accompany manufacturers from consultation to technical handover.
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HOTLINE: (+84) 916 094 708